Waterfull Hyaluronic Cream

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Size/volume: 50ml

Made in Korea

Main features

This lightweight and hydrating cream is formulated with different sizes of molecules to allow deeper penetration and hydration to skin. Also formulated with Pre-Probiotics Complex, Bifida Ferment Lysate, Bifida Ferment Filtrate, Lactococcus Ferment Lysate, Lactobacillus Ferment Lysate, and Saccharomyces Ferment Filtrate to improve the skin elasticity and firmness. 

Water-drop like texture is very refreshing and instantly cools down the skin temperature. It smoothly glides on the skin and quickly absorbs into the skin, leaving the skin hydrated and plump.

Ideal for all skin types. 

Good to Know

Recommended for

  •  Dull complexion
  •  Redness from outer pollutants
  •  Dryness. Oily skin but dry only around targeted area (T-zone)
  •  Sensitive skin

How to Use

  1. Cleanse your face and apply toner. 
  2. Apply this cream onto face and pat gently until it is fully absorbed.

About Brand

'Miso' means smile in Korean. Brand name 'Jumiso' is created to make you smile with clean beauty. They make products with honest philosophy and planning. Jumiso's biggest hit item 'All Day Vitamin Brightening & Balancing Facial Serum' has loved over 10 countries with numerous great reviews. 

Full Ingredients 

Water, Butylene Glycol, Glycerin, Caprylyl Methicone, Pentylene Glycol, 1,2-Hexanediol, Chlorella Vulgaris Extract, Malachite Extract, Bifida Ferment Filtrate, Bifida Ferment Lysate, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Saccharomyces Ferment Filtrate, Polymnia Sonchifolia Root Juice, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Pancratium Maritimum Extract, Cetearyl Olivate, Hydrogenated Polydecene, Sorbitan Olivate, Dimethicone/Vinyl Dimethicone Crosspolymer, Glucose, Tromethamine, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydroxyacetophenone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Fructooligosaccharides, Fructose, Sodium Phytate, Silica, Ethylhexylglycerin, Alpha-Glucan Oligosaccharide, Maltodextrin, Lactobacillus, Carbomer


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