arencia

Fresh Green Rice Mochi Cleanser

Λυπούμαστε, δεν είναι διαθέσιμο

Description

Size/volume: 120g

Made in Korea

Main features

A skin purifying cleanser to smooth the skin texture with pore cleansing. Green tea extract and mung bean extract in the formula detoxify the skin. Rice water & powder extract refines the skin texture. This cleanser retains the skin barrier 

Arencia's iconic mochi texture transforms to soft foam when it meets water. 

Ideal for acne and acne-prone, oily skin. 

How to Use

Take an appropriate amount of this cleanser on wet hands. Massage it gently over face. Wash it off with warm water. 

Full Ingredients 

Glycerin, Water, Sodium Cocoyl Isethionate, Sodium Cocoyl Glycinate, Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal, 1,2-Hexanediol, Coconut acid, Sodium Methyl Cocoyl Taurate, Cellulose, Oryza Sativa (Rice) Powder, Sodium Isethionate, Hamamelis Virginiana (Witch Hazel) Extract, Glyceryl Stearate, Hydroxypropyl Starch Phosphate, Propanediol, Sodium Chloride, Xanthan Gum, Camellia Sinensis Leaf Powder, Dextrin, Fragrance, Gardenia Florida Fruit Extract, Caprylyl Glycol, Hexyl Cinnamal, Ethylhexylglycerin, Disodium EDTA, Helianthus Annuus (Sunflower) Seed Oil, Butylene Glycol, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Dipropylene Glycol, Lupinus Albus Seed Extract, Portulaca Oleracea Extract, Adansonia Digitata Fruit Extract, Centella Asiatica Extract, Sodium Hyaluronate, Origanum Vulgare Leaf Extract, Anthemis Nobilis Flower Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Chamaecyparis Obtusa Leaf Extract, Salix Alba (Willow) Bark Extract, Rosa Canina fruit extract, Camellia Sinensis Leaf Extract, Lactobacillus/Soybean Ferment Extract, Saururus Chinensis Extract, Nelumbo Nucifera Leaf Extract, Cinnamomum Cassia Bark Extract, Scutellaria Baicalensis Root Extract, Oryza Sativa (Rice) Extract, Ficus Carica (Fig) Fruit Extract, Lycium Chinense Fruit Extract, Vigna Radiata Seed

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question