Dr. Althea


  • €26,00
  • - €-26,00


Size/volume: 1.7 fl.oz / 50 ml

Made in Korea

Main features 

Dr. Althea Natural Radiance Essence is a brightening essence, giving healthy and glowy skin. Contains 85% kakadu plum extract, rich in Vitamin C, helping collagen production and protecting the skin from free radicals. 

Ginseng root ferment filtrate, Rice ferment, and Soybean ferment extract repair the skin and improve the skin texture.

Squalane helps regeneration of the skin cells and diminish the dark spots. 

Clear watery texture with fresh feel. 

Subtle scent is derived from natural essential oil, not artificial fragrance. 

Good for all skin types including acne, acne-prone and sensitive skin.

Good to know

Worry free formula with no artificial fragrance, colorant, alcohol, paraben, mineral oil.

Cruelty free

How to Use

  1. Cleanse your face.
  2. Apply toner to balance the pH level of your skin.
  3. Take an appropriate amount of this essence. Apply gently over face and neck.

Ingredients what we love

Kakadu plum extract, Squalane, Ginseng root ferment filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract

Full Ingredients

Terminalia Ferdinandiana Fruit Extract, Glycerin, Water, Butylene Glycol, Niacinamide, Benzyl Glycol, Panthenol, Ammonium Acryloyldimethyltaurate/VP Copolymer, Propanediol, Ethylhexylglycerin, Sodium Hyaluronate, Polyglyceryl-10 Laurate, Carbomer, Saccharomyces/Rice Ferment Filtrate, Arginine, Dipotassium Glycyrrhizate, Disodium EDTA, Glyceryl Acrylate/Acrylic Acid Copolymer, Squalane, 1,2-Hexanediol, Lactobacillus/Rice Ferment, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Potato Extract Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-yuen Seed Ferment, Filtrate, Citrus Grandis (Grapefruit) Peel Oil, Hydrolyzed Glycosaminoglycans, Glutathione, Sodium Hyaluronate, Crosspolymer, Hydrolyzed Hyaluronic Acid, Hydroxypropyltrimonium Hyaluronate, Hyaluronic Acid, Sodium, Acetylated Hyaluronate, Limonene


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